September 8, 2009

Kare-Kare, Kare-Kareng Pata ng Baboy

Kare-Kare, Kare-Kareng Pata ng Baboy

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1 comment:

  1. AnonymousOctober 2, 2010 at 3:13 PM

    FYI...to prevent cholasterol..do the meat firstéstouck..store in the fridge overnight..take the hard oily part from the stock and continue on cooking kare-kare

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