September 8, 2009

Kare-Kare, Kare-Kareng Pata ng Baboy

Kare-Kare, Kare-Kareng Pata ng Baboy

Read more at Overseas Pinoy Cooking

1 comment:

Anonymous said...

FYI...to prevent cholasterol..do the meat firstéstouck..store in the fridge overnight..take the hard oily part from the stock and continue on cooking kare-kare

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